This week marks the cooking of Imperial Russian Stout, build no. 2.0, officially dubbed “Immortal Ale.” Today I am starting off with the Yeast Starter again. This time I am going with a 1200ml size with 6.1oz, or .76 cups of Light DME. I am trying out a cheap way to keep the starter cool, [...]
The First Yeast Starter
Alright! Sit tight, this is a long one. So tomorrow is the next brew day with Mr. Bergson. I am somewhat excited, as I haven’t been able to brew in over a month. I’d say probably almost two months now, since my red. Which is delicious by the way. Anyway. I am starting this yeast [...]
anticipation.
I’m really itching to start a new batch or two. Now that I have all day to do what I want, I can do a few batches. Also, now that I have a yeast stirrer, I can turn one wyeast slap pack into two 5-6 gallon batches. What say you, I start a new batch [...]
